Well, here it is! This was my first batch of No Knead Bread (NKB) and it was great! Had a crispy crust, a chewy texture inside, and a yeasty flavor! Excellent!
I have made it about 3 times since and I currently have a batch fermenting away on the countertop in the kitchen.
I cannot recommend that you try this recipe enough....best bread ever and all it takes is flour, water, yeast, and a bit of forward planning!
Thanks for the recipe Mark Bittman!
1 comment:
what do you bake yours in? i still need to get a dutch oven.... like say ... as a gift... for christmas! lol i'm eager to try it!
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