Wow! It's been a long time since my last blog! I guess I've been way too busy perparing and not posting!
Again, here's another non recipe for a great seared beef salad. I used some left over top sirloin and just seared it on a griddle pan for a few seconds each side to get some color on the meat. Alternatively, you could thinly slice some raw beef and do the same thing.
I used spinach and flat leaf parsley for this salad and some carrots and tomatoes but feel free to use whatever you have available.
This salad is great served with some glass noodles, crushed peanuts, some fresh red chilli, and lime wedges. Make a vietnamese inspired dressing with canola oil, lime juice, fish sauce, and splenda for a little sweetness (or brown sugar if you're feeling less than virtuous!).
