The art of garbage!

Now, you may be asking yourself what garbage has to do with a food blog but it will all become crystal clear in a minute........
I just learned the term "garbage burrrito" and saw one in the flesh...now, it's not the healthiest choice and packs a wallop of calories but I have been trying to clear out my veggie drawer in the fridge and the thought came to mind of how I could do my own "garbage" creations but in a healthy way...of course, taste still has to be paramount.
So, tonight I had a garbage salad....it consisted of:

spinach
spring onions (Scallions)
cornichons (pickled gherkins)
pepperoncinis (sliced)
tomatoes (diced)
cold corn and peas left from dinner
cold cooked broccoli
left over roasted red peppers
avocado
sliced almonds

I added some balsamic vinegar and lemon olive oil and some left over pulled brisket meat and voila...a healthy (and colourful) meal was born.

Try it! And send pics!!

Sorry about lack of pics....my phone was dead and i haven't seen my camera in a while........it looked great though.......

You could also do a garbage omelette (the veggies being the garbage part)...easy on the cheese please, Louise!

Enjoy!
S

The forgotten art of blogging...not healthy eating!

Wow! I haven't posted since May of this year! I am a naughty girl...actually there's been a lot going on and, although I haven't been blogging, I have been cooking up a healthy eating storm!!
My latest creation came from a trip to my local Ranch market (great option for cheap fruits and veggies) where they had eggplants on special. Now, my original thought was to slice the eggplants into thin strips and barbecue them to use instead of pasta in a lasagna. However, this was not to be the case as I was given a large marrow (zucchini type thing) and I used that for the lasagna instead. So, I was left with a glut of eggplants and decided to make a quick, easy and healthy baba ganoush.

Again, not much in the way of recipe...feel free to adjust as necessary:

Ingredients:-
Eggplant(s)
Tahini paste (sesame seed paste)...I didnt have any so used almond butter instead...pb would work too!!
Olive oil...drizzle
Garlic (minced) or chilli/garlic paste for a bit more heat...to taste
Salt, pepper, lemon juice

Place whole eggplants on grill and barbie until skin is charred.
Place in big bowl and cover with plastic wrap until cool enough to handle.
Peel and remove ends and any large seedy areas.
Place in food processor with all other ingredients and whizz until no lumps remain.
You can thin with extra olive oil or some water if it's too thick.

Serve with carrots, celery, baby toms, pita bread, crackers or use as a spread instead of mayo on a sandwich. I made turkey kebabs with grilled veggies and used this as a condiment alongside.

It has a great smokey flavour and is low in calories but high in fiber!
Enjoy!

No time to cook......

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I have seriously had nooooo time to blog or cook or try recipes as you can tell by the fact that I haven't blogged since February 12th! Naughty girl! Anyway, since this blog is entitled "What the Dietitian Eats" I thought I'd post what I've been eating in lieu of creating culinary masterpieces, so here it goes.......

1 peanut butter sandwich on Milton's (5 gm fiber) whole wheat bread.
Raw snow peas....
1 string cheese....
2 apples....
Water....
Tea (antioxidants.......no sugar added......hot)

So, there's a Dietitian's healthy lunch!

Recipe to follow next time...promise!!

Rosy fish piccata

Here's an easy, quick and healthy potential Valentine's dish for all you lotharios out there!

I came home from work and had some fish defrosted but was lacking inspiration in what to do with it. Now, I love chicken piccata and I've posted an easy recipe for that before but tonight I decided to make a fish version, minus the butter and heavy cream but with all the flavour and more nutritional punch. Also, Valentine's day is really not the day to overindulge in rich, heavy foods!

Here's my usual non-recipe, recipe!

Rosy fish piccata

Firm white fish fillets (I used tilapia...easy, cheap and quick to cook)

Cornstarch

Veggie or chicken stock

Rose (dry-ish) wine or grape juice or pomegranate juice

Capers

Lemon juice

Lemon slices

Pat the fish dry, season with salt and pepper then pat with cornstarch (will help thicken the sauce later)

Spray a non stick frying pan with PAM spray and heat over medium heat

Add the fish and cook until golden on each side, remove from the pan

Add stock and wine or juice to the pan and bubble until reduced by half

Put the fish back in the pan and cook until the fish is cooked (opaque) then add the capers to your taste, lemon juice and lemon slices for garnish....

Serve with broccoli and a nice glass of pink wine....

The Power of Chocolate!

Since the most commercial of holidays is about to be upon us I thought I would look at the most aphrodisical (and nutritional) aspect of Valentine's day...chocolate. Actually, that's not entirely true..I'm sure raw oysters are far more nutritional and aphrodisical (all that zinc) but they are nowhere near as fun or full of antioxidants.....

Chocolate, along with fruits and veggies, tea and red wine contain powerful antioxidants called flavonoids. These compounds are thought to prevent against cell oxidation and dark chocolate contains the most of these polyphenolic compounds.

So, moderate dark chocolate consumption may help prevent atherosclerosis (hardening of the arteries), help lower LDL (the bad cholesterol) and lift your mood since it tastes so good!

So, here's a simple choccie sauce recipe...serve with fresh fruit and enjoy the double benefits of antioxidants!

Chocolate sauce

Break up a bar of the darkest chocolate you can find....85% cocoa

Melt in the microwave on low or over a pot of simmering water.

When melted, stir in a couple of tablespoons of heavy cream (shock, horror!) until combined.

Keep warm and use as a dip for strawberries, blueberries, raspberries, bananas, apple slices etc.

Fish and sweet potato curry

 

I know it's January...the typical live at the gym for 2 weeks and eat lettuce then say "this sucks" and wolf down 25 Big Macs at one sitting. But we know this type of deprivation doesnt work, so in the spirit of health and moderation here is a fish curry recipe that uses turmeric (anti infective properties), fish (lean, low fat protein), sweet potato (nutritional powerhouse for vitamin A and fiber), and has lots of onions and garlic (allium family....vitamin C, blood thinning properties). I used light coconut milk since it is heavy in fat and calories but just watch your portion size..

Fish and Sweet Potato Curry (quick)

1 lb firm white fish, cubed (I used cod but tilapia or halibut if you're feeling rich will work)
2 tsps turmeric
2 large onions finely chopped
2 garlic cloves minced
2 green chillis deseeded and minced
1 tsp green curry paste
1 cup hot water
1 can light coconut milk
2 sweet potatoes, peeled and diced and cooked until tender (I use the microwave)
fish sauce to taste (or salt if you dont have fish sauce)
lime juice to taste

Add about 1 tbsp canola oil to a wok or large frying pan and heat until smoking.
Add onion and cook until golden and tender.
Add turmeric and cook for a minute or so then add the garlic (you dont want it to burn)
Add the minced chillis, curry paste and cook for a second or two then add the hot water. Let bubble for a bit then add the cubed fish. You might need to add a bit more hot water at this point, depending on the size of your pan, to ensure the fish is covered.
Let the sauce simmer until the fish is opaque then add the coconut milk and the cooked sweet potato. Simmer, but dont let it boil, for about 5 mins.
Add salt or fish sauce and lime juice to taste.

Nice served with a little steamed rice and a nice crunchy salad.....