Prawn Cocktail
Garlic Soy Pork Tenderloin with Cherry Balsamic Reduction
Steamed Asparagus
Coconut Lanna Cotta with fresh fruit
Prawn cocktail is traditionally served at xmas in the UK. It (along with the rest of this menu) is super easy and quick to prepare). First, defrost some ready cooked prawns then add to a bed of shredded romaine lettuce. Then make up some Rose Marie or prawn cocktail sauce.
Prawn Cocktail sauce
1/4 cup ketchup
1/4 cup mayo
2 tbsp chilli sauce
Squeeze lemon juice
Cayenne or paprika to taste
See photo for assembly ideas.
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